Portuguese Wine Regions The quality readily available for such economical rates is a surprise for a great deal of travelers. When they go back home, they start buying more Portuguese red wine. Portugal is the leader in wine consumption per capita worldwide. We consume a lot of white wine! However it is not only the Portuguese, its also the visitors. I have actually seen a dramatic enhancement in the design of red wine and in winemaking. There is a younger generation of winemakers now who take a trip outside of Portugal, who taste wines from around the world, and compare their wines with their peers. Twenty years back, most wineries were making wines for the domestic market. Now https://www.kendricks.com.au/blogs/news/best-portuguese-red-wines are making red wines that are easier to value for global customers less familiar with Portugal. Our goal is to have all of Portugal's wineries licensed in our program and really be leaders in this domain. With Portuguese white wine, you get more than you pay for. You can taste this in our 15 dollar red wine, but it is similarly true of our 50 dollar white wines. The value is there at every quality level. Portuguese Wine Australia After our chat, I invested a long time tasting through a wide range of red wines and Frederico Falco's words rang real. At every rate point and in every white wine style, I found fresh, well balanced wines that are certainly in tune with an international taste buds. The red wines photographed above are just a small tasting of favourites from the tasting. Wine and travel seem to be one these days - every bottle informs a tale. And you can travel Portugal by the wine regions ... Centuries of economic seclusion avoided trade with other wine-producing countries such as Spain and France, so Portuguese growers focused on their own grape ranges. Portugal has well over 200 indigenous grapes, just a couple of of which have travelled anywhere else on the planet. Grape growing on this land continued for centuries, and the grapes themselves developed over the generations. By 1756, the first designated wine-producing area in the world was demarcated in the Douro Valley. The co-operative produced the first required historical production standards and quality regulations for the area's white wines. The Port red wines produced there ultimately ended up being famous, coveted the world over. Visitors to Portugal are well-rewarded with a hands-on view of contemporary white wine trade steeped in history; the Douro Valley in Northern Portugal is probably the last of the world's major white wine areas still to be pressing considerable amounts of its grapes by foot - in shallow, open wine-fermenters, called lagares.
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